About Us

Stacks Dinner and Delicatessen is a Pacific Northwest Deli inspired by New York.

Cheri and Steve Helt, owners of Zydeco Kitchen and Cocktails in downtown Bend, along with Chef Eric Joppie, Alia Gahan, and the rest of the culinary team are offering a lunch and dinner menu featuring house cured and smoked meats, fish and local farm-fresh vegetables. In addition to house specialties such as pastrami and corned beef, beet-cured salmon lox, and rotisserie chicken; we are also offering charcuterie, smoked fish, artisan cheeses, farm fresh salads, and house fermented pickles.

Stacks Deli is located in the heart of the Old Mill serving a from scratch menu that guests can enjoy in the restaurant, on the patio by the river, or grab-and-go.